Curry in Bartlett

Boneless lamb pieces simmered in a richly spiced curry.

Vegetable dumplings simmered in a creamy, spiced curry sauce.

Chicken simmered in a curry with sweet mango flavor.

Tender lamb cooked in a buttery, spiced curry sauce.

Chickpeas simmered with aromatic spices in a savory gravy.

Creamy black lentil curry slowly seasoned with aromatic spices.

Fish simmered in a savory curry sauce with aromatic spices.

Pieces of fish cooked in a creamy, spiced tomato curry.

Goat pieces cooked on the bone in a richly spiced curry.

Tender lamb simmered in a creamy, spiced tomato curry.

Lamb simmered in a tangy, richly spiced vindaloo curry.

Spinach-based curry with cubes of paneer, a firm Indian cheese.

Tender lamb cooked in a savory spinach-based curry.

Chicken curry flavored with methi, or fenugreek, with spice level available.

Roasted eggplant mashed into a savory curry.

Chicken simmered in a creamy, gently spiced korma-style curry.

Chicken simmered in a tangy, richly spiced vindaloo curry.

Slow-cooked lentils finished with a tempering of aromatic spices.

Tender goat simmered in a tangy, boldly spiced curry.

Paneer cheese and peppers simmered in a robustly spiced kadai curry.

A spiced curry combining green peas with cubes of paneer cheese.

Okra cooked with onions and aromatic spices in a masala preparation.

Paneer cheese cubes simmered in a buttery tomato masala sauce.

Paneer cheese in a spiced tomato curry; choose your heat level.

Succulent shrimp simmered in a tangy, boldly spiced vindaloo curry.

Vegetables simmered in a creamy, gently spiced korma-style sauce.